Description

EASTER EGG FOOD GRADE SILICON MOLD 

PERFECT FOR CHOCOLATE, CAKES, BREAD, MOUSSE, JELLY, CHOCOLATE, PUDDINGS AND FRUIT PIES. 

SUITABLE FOR FREEZING AND BAKING BETWEEN -40°C AND 240°C 

WIDTH – 10.8 CM

HEIGHT – 6.1CM 

DEPTH – 1.7CM